Fuzzy Navel Bread

Preheat oven to 350˚F. Use butter to grease one medium-sized loaf pan and set aside.

Mix together the dry ingredients and set aside.

Put peaches in a blender and pulse until well mashed. Transfer to a bowl and mash in the bananas using a potato masher or a fork. Add zest of one orange and mix thoroughly with the bananas and peaches.

In a medium bowl, cream the butter. Beat in the eggs, one at a time and then beat in the sour cream, fruit mixture and orange juice.

Gently stir the wet mixture into the dry ingredients. Don’t over mix.

Pour batter into loaf pan and bake for 50-60 minutes. Test with a toothpick, which should come out clean when inserted.