The Pioneer Woman Tasty Kitchen
Profile Photo

Fresh Blueberry Coffee Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fresh blueberries in a scrumptious pound cake like coffee cake topped with icing!

Ingredients

  • FOR THE CAKE:
  • 1-¼ cup Fresh Blueberries
  • 1-⅓ cup White Sugar, Divided
  • 2 Tablespoons Cornstarch
  • ½ cups Butter, Softened
  • 2 whole Eggs
  • 2 cups Flour
  • ½ teaspoons Salt
  • 1 teaspoon Baking Powder
  • 1 cup Sour Cream
  • 1 teaspoon Vanilla Or Almond Extract
  • ½ cups Pecans (optional)
  • FOR THE GLAZE:
  • ¾ cups Powdered Sugar
  • 1 Tablespoon Warm Water
  • 1 teaspoon Vanilla Or Almond Extract

Preparation

1. Preheat oven to 350 degrees F. Grease a tube pan.

2. In a small saucepan, combine blueberries, 1/3 cup sugar and cornstarch. Cook over medium heat 2-3 minutes, or until thick. Stir constantly and set aside.

3. In a large bowl, cream butter and remaining sugar. Add eggs one at a time, beating well after each.

4. In another bowl, combine flour, salt and baking powder. Add to creamed mixture alternately with sour cream. Add vanilla or almond flavoring.

5. Spoon half of the batter mixture into prepared pan. Spoon half of blueberry mixture into pan. Add remaining batter, then remaining blueberries. Swirl with a knife gently. Sprinkle with pecans, if using.

6. Bake 50 minutes. Let stand 5 minutes before removing from pan. Place on a serving dish.

7. Prepare glaze: Mix glaze ingredients well. Drizzle over top of cake.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Laura

Laura on 8.8.2011

This was really tasty! I loved the blueberry ‘jam’ swirled into the batter. I made the glaze with lemon juice and zest instead of water and it complemented the fresh blueberries really well.

Related Recipes

Strawberry Oatmeal Muffins
Profile Photo by Nora | Savory Nothings in Breads
Strawberry Oatmeal Muffins are a delicious treat for breakfast or brunch!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Oatmeal Banana Muffins
Profile Photo by mondaysundaykitchen in Breads
Another day, another muffin recipe. Yep, that’s how this kitchen rolls....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pistachio Babka
Profile Photo by Sabrina Russo in Breads
My pistachio babka is seriously addicting! It's sweet without being too...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Low Carb Keto Blueberry Muffins
Profile Photo by Taylor Kiser in Breads
So moist, fluffy and tender, you'll never believe they're free of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Banana Bread
Profile Photo by Brianna M Moyer in Breads
I’ve tested out a few GF banana bread recipes over the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy