The Pioneer Woman Tasty Kitchen
Profile Photo

French Onion Mini Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Why not turn a favorite soup into a muffin?

Ingredients

  • 1-½ Tablespoon Butter
  • 1 whole Medium-large Onion, Peeled, Halved And Thinly Sliced Into Half-moons
  • ½ teaspoons Salt, Divided
  • 1 clove Large Clove Garlic, Minced
  • ⅓ cups Yellow Cornmeal
  • 2 Tablespoons All-purpose Flour
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Dried Thyme
  • ⅛ teaspoons Black Pepper
  • ½ cups Milk
  • 1 whole Large Egg
  • 1 Tablespoon Canola Oil
  • ½ teaspoons Worcestershire Sauce
  • 2 ounces, weight Smoked Swiss Cheese, Shredded

Preparation

Preheat oven to 375 F. Line a 24-count mini muffin tray with paper liners, or butter and flour them. Recipe makes 20-24 mini muffins.

Melt the butter in a medium skillet over medium heat. Then stir in the onion and 1/8 teaspoon salt. Cook until the onions are a rich caramel color, about 15 to 20 minutes, stirring occasionally. You can turn the heat down slightly or add a splash of water at any point in the process if the onion starts to get too dark. Add the garlic and cook 1 minute more, stirring constantly. Set aside to cool.

Whisk together the cornmeal, flour, baking powder, thyme, black pepper, and remaining 1/4 plus 1/8 teaspoon salt in a medium bowl.

In a separate medium bowl, whisk together the milk, egg, oil, and Worcestershire. Add the wet ingredients to the dry all at once and stir until just combined, being careful not to over-mix. Fold in the caramelized onion and shredded cheese.

Fill each mini muffin well with about 1 scant tablespoon of batter. Bake until a toothpick inserted inside comes out clean, about 12 to 14 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Beer Pretzels with Drunken White Cheddar Sauce
Profile Photo by Killing Thyme in Breads
These golden pillowy beer pretzels are salted and hardened on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Double Chocolate Zucchini Bread
Profile Photo by Kelley Simmons @ Chef Savvy in Breads
Healthier Double Chocolate Zucchini Bread. Super soft, moist and loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Whole Wheat Pita Bread
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
It is much easier than it seems to make amazing, fluffy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Peanut Butter Chocolate Chip Banana Bread
Profile Photo by Arianna Harding in Breads
A delicious banana bread recipe with extra pizazz!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Red, White and Blue Skillet Biscuits
Profile Photo by Nancy @ Coupon Clipping Cook in Breads
Biscuits with festive colors that can be changed up for any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy