The Pioneer Woman Tasty Kitchen
Profile Photo

French Onion Mini Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Why not turn a favorite soup into a muffin?

Ingredients

  • 1-½ Tablespoon Butter
  • 1 whole Medium-large Onion, Peeled, Halved And Thinly Sliced Into Half-moons
  • ½ teaspoons Salt, Divided
  • 1 clove Large Clove Garlic, Minced
  • ⅓ cups Yellow Cornmeal
  • 2 Tablespoons All-purpose Flour
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Dried Thyme
  • ⅛ teaspoons Black Pepper
  • ½ cups Milk
  • 1 whole Large Egg
  • 1 Tablespoon Canola Oil
  • ½ teaspoons Worcestershire Sauce
  • 2 ounces, weight Smoked Swiss Cheese, Shredded

Preparation

Preheat oven to 375 F. Line a 24-count mini muffin tray with paper liners, or butter and flour them. Recipe makes 20-24 mini muffins.

Melt the butter in a medium skillet over medium heat. Then stir in the onion and 1/8 teaspoon salt. Cook until the onions are a rich caramel color, about 15 to 20 minutes, stirring occasionally. You can turn the heat down slightly or add a splash of water at any point in the process if the onion starts to get too dark. Add the garlic and cook 1 minute more, stirring constantly. Set aside to cool.

Whisk together the cornmeal, flour, baking powder, thyme, black pepper, and remaining 1/4 plus 1/8 teaspoon salt in a medium bowl.

In a separate medium bowl, whisk together the milk, egg, oil, and Worcestershire. Add the wet ingredients to the dry all at once and stir until just combined, being careful not to over-mix. Fold in the caramelized onion and shredded cheese.

Fill each mini muffin well with about 1 scant tablespoon of batter. Bake until a toothpick inserted inside comes out clean, about 12 to 14 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Corn Tortillas
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
These homemade corn tortillas are clean, gluten-free, easy, and require just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


The Best Zucchini Muffin Recipe
Profile Photo by Alli Kelley in Breads
I love this zucchini muffin recipe because it's light and fluffy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Traditional Pita Bread
Profile Photo by Angelina Papanikolaou in Breads
Easy and delicious homemade traditional Greek Pita Bread. You’ll never want...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Pumpkin Spice Banana Bread
Profile Photo by Oat&Sesame in Breads
Pumpkin Spice Banana Bread is a fall version of your old...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Traditional Moroccan Bread
Profile Photo by Cooking The Globe in Breads
The most staple and simplest Moroccan bread has to be Khobz....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy