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Here’s a quick and easy recipe to change-up your breakfast routine.
Preheat oven to 350ºF with a rack in the middle position. Grease 12 muffin cups, and get a cooling rack set over some paper towel.
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
In a large bowl, cream together the sugar and shortening. Beat in egg. Beat the flour mixture into the shortening mixture in 3 additions, alternating with the milk. Beat well, until uniform in color and consistency.
Portion the batter evenly among the greased muffin cups. Bake for 20 to 25 minutes, until the edges are just barely golden brown, and a toothpick inserted into the center comes out clean.
While the muffins are bakin,g get your topping ready by whisking together the sugar and cinnamon.
As soon as the muffins come out of the oven, dip them into the melted butter, then roll them in the cinnamon and sugar mixture.
Let cool slightly on the cooling rack before eating.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!