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French Bread Rolls
Submitted by TNKate | A Tennessee Homestead on October 9, 2009 in Breads, Dinner Rolls
| Prep Time Cook Time |
Servings 14 | Difficulty Easy |
Ingredients
- 1-½ cup Warm Water
- 1 Tablespoon Active Dry Yeast
- 2 Tablespoons White Sugar
- 2 Tablespoons Vegetable Oil
- 1 teaspoon Salt
- 4 cups Flour
Preparation Instructions
1. In large bowl, stir together warm water, yeast and sugar. Let stand until frothy, about 10 minutes.
2. Add oil, salt, and 2 cups of flour. Stir in remaining flour 1/2 cup at a time, until dough pulls away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 to 10 minutes.
3. Place the dough in a lightly oiled large bowl. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
4. Deflate the dough; turn out onto a lightly floured surface. Divide the dought into 14 equal pieces and form into round balls. Place on lightly greased baking sheet(s) at least 2 inches apart.
5. Cover the rolls with a damp cloth and let rise until doubled in volume, about 45 minutes.
6. Preheat oven to 400. Bake for 12 to 14 minutes or until golden brown.
