5 Reviews | Be the first to review!
Reviews
jenkey on 8.2.2010




I’ve made this bread a few times now and I get really consistent results. Very good flavor with a light and soft interior and a medium crispy crust. Makes great rolls to go with soup or you can put a sandwich on one. Thanks for sharing.
katehopeeden on 10.9.2010




Really nice.
I doubled it and made a ton. I used muffin tins for mine and they came out lovely.
Super easy recipe.
msblue on 1.8.2012




Very good crusty roll. Made them to go along with my vegetable soup and it was a hit. Thanks aka Kate.
N on 2.6.2012




I’ve made this recipe a couple of times and my family loved it. I didn’t make them into rolls, but made them into traditional french bread loaves, but the taste was amazing. This recipe is a keeper for sure.
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7 Comments | Be the first to comment!
Comments
mommyfried on 10.16.2009
This was the first time I allowed my daughter to make any form of a yeast bread by herself. She was easily able to follow the instructions and the rolls turned out divine! They were light and airy but had just enough crispness. Oh my! We ended up putting honey on them and that just put them over the top. Dad almost didn’t get any because he was late getting home.
iheartcupcakes on 11.16.2009
Made some for Sunday supper yesterday and they were great! Thanks so much for sharing the recipe!!!
Weibs1 on 11.19.2009
Just made these for the first time. They were very easy to make. I thought though that they would be crusty (which is what I was looking for) but they weren’t. They were pretty good though!
fistfight on 12.29.2009
Made these for christmas dinner — a complete hit. Delicious, fluffy, and a tiny bit crispy on top, and the perfect accompaniment to gravy!
elizabethrose on 2.16.2010
These rolls are fabulous! Or so my husband yelled to the kids as they dished up. Thanks for the recipe!
ericame on 3.20.2010
Mine came out a bit denser than I expected, but this is my first time making rolls and I might not have let them rise enough. Still tasted great though!
happyks on 9.10.2010
So so yummy! This is certainly one of my favorite roll recipes now!
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