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Great with soups and stews.
1. In large bowl, stir together warm water, yeast and sugar. Let stand until frothy, about 10 minutes.
2. Add oil, salt, and 2 cups of flour. Stir in remaining flour 1/2 cup at a time, until dough pulls away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 to 10 minutes.
3. Place the dough in a lightly oiled large bowl. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
4. Deflate the dough; turn out onto a lightly floured surface. Divide the dought into 14 equal pieces and form into round balls. Place on lightly greased baking sheet(s) at least 2 inches apart.
5. Cover the rolls with a damp cloth and let rise until doubled in volume, about 45 minutes.
6. Preheat oven to 400. Bake for 12 to 14 minutes or until golden brown.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!