The Pioneer Woman Tasty Kitchen
Profile Photo

French Bread Pudding Like A Muffin

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple, easy and declicious recipe to do when you have leftover bread. A must have when you live in France and eat a baguette a day!

Ingredients

  • 7 ounces, weight Leftover Bread, Such As Baguette
  • 1 pint Warm Milk
  • ½ cups (Scant) Flour
  • ½ Tablespoons Baking Powder
  • 2 pinches Salt
  • 1 teaspoon Cinnamon
  • 1 Tablespoon Liquid Vanilla
  • 1 cup Sugar
  • 4  Eggs, Beaten Well
  • ⅓ cups Melted Butter
  • ¼ cups Raisins

Preparation

Preheat oven to 355ºF (180ºC).

Cut the bread in small pieces and put it in a big bowl. Pour the warm milk on the bread. Mix until all the milk has been absorbed. Add remaining ingredients. Mix well with a wooden spoon.

Using a pastry brush, brush some melted butter inside a muffin tin. Pour the batter in the tins and cook for 25-30 minutes. Best be eaten warm !

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

No-Rise Rustic Bread
Profile Photo by sugarlovespices in Breads
The crust is crunchy, the inside soft and pillowy. The spelt...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Buttermilk Streusel Blueberry Muffins
Profile Photo by Steph Bauer in Breads
Buttermilk Streusel Blueberry Muffins that don't need any butter---they have it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Crockpot Cinnamon Coffee Cake
Profile Photo by Shannon W in Breads
A tender and sweet coffee cake made in the crockpot without...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Raspberry Lemon Muffins
Profile Photo by Kathy Berget in Breads
A light muffin made with raspberries and lemon. These muffins can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Buttermilk Spice Muffins (Mimi’s Cafe Copycat)
Profile Photo by Shannon W in Breads
A tender and sweet muffin filled with lots of spices. With...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy