The Pioneer Woman Tasty Kitchen
Profile Photo

French Bread Pudding Like A Muffin

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple, easy and declicious recipe to do when you have leftover bread. A must have when you live in France and eat a baguette a day!

Ingredients

  • 7 ounces, weight Leftover Bread, Such As Baguette
  • 1 pint Warm Milk
  • ½ cups (Scant) Flour
  • ½ Tablespoons Baking Powder
  • 2 pinches Salt
  • 1 teaspoon Cinnamon
  • 1 Tablespoon Liquid Vanilla
  • 1 cup Sugar
  • 4  Eggs, Beaten Well
  • ⅓ cups Melted Butter
  • ¼ cups Raisins

Preparation

Preheat oven to 355ºF (180ºC).

Cut the bread in small pieces and put it in a big bowl. Pour the warm milk on the bread. Mix until all the milk has been absorbed. Add remaining ingredients. Mix well with a wooden spoon.

Using a pastry brush, brush some melted butter inside a muffin tin. Pour the batter in the tins and cook for 25-30 minutes. Best be eaten warm !

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Blueberry Quinoa Protein Muffins
Profile Photo by Taylor Kiser in Breads
Gluten-free and packed with plant-based protein! An easy, healthy snack or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Blueberry Spoon Bread
Profile Photo by [email protected] in Breads
Good old Southern style spoon bread with a twist! Moist, delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Salsa Bread
Profile Photo by Erin Amundsen in Breads
An easy quick bread recipe full of spicy jalapenos, green chilies...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Strawberry Scones
Profile Photo by Amy McCauley in Breads
Inspired by the royal wedding, these strawberry scones are a delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Traditional Irish Soda Farls
Profile Photo by CJ @ traybakes & more in Breads
Quick and versatile traditional soda bread. Perfect to slice and enjoy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy