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French Bread Pudding Like A Muffin
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Description
A simple, easy and declicious recipe to do when you have leftover bread. A must have when you live in France and eat a baguette a day!
Ingredients
- 7 ounces, weight Leftover Bread, Such As Baguette
- 1 pint Warm Milk
- ½ cups (Scant) Flour
- ½ Tablespoons Baking Powder
- 2 pinches Salt
- 1 teaspoon Cinnamon
- 1 Tablespoon Liquid Vanilla
- 1 cup Sugar
- 4 Eggs, Beaten Well
- ⅓ cups Melted Butter
- ¼ cups Raisins
Preparation
Preheat oven to 355ºF (180ºC).
Cut the bread in small pieces and put it in a big bowl. Pour the warm milk on the bread. Mix until all the milk has been absorbed. Add remaining ingredients. Mix well with a wooden spoon.
Using a pastry brush, brush some melted butter inside a muffin tin. Pour the batter in the tins and cook for 25-30 minutes. Best be eaten warm !
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