The Pioneer Woman Tasty Kitchen
Profile Photo

Fluffy Dinner Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These dinner rolls are the biggest, fluffiest dinner rolls you will ever make. It’s like a whole dinner in itself!

Ingredients

  • 1-⅛ teaspoon Active Dry Yeast
  • ½ cups Warm Milk
  • ¼ cups Honey
  • ¼ cups Brown Sugar
  • ¼ cups Olive Oil, Plus Extra For Greasing Your Bowl
  • ½ cups Unsalted Butter, Melted And Cooled, Divided
  • 2 whole Eggs
  • 4 ounces, fluid Light Beer
  • 4 ounces, fluid Pineapple Juice
  • 3-½ cups All-purpose, More As Needed
  • ½ teaspoons Sea Salt

Preparation

In the bowl of your stand mixer, mix together the yeast and milk. Let the mixture sit for 5-10 minutes or until it starts to foam slightly.

Once it begins to foam, add the honey, brown sugar, olive oil and 1/4 cup melted butter and mix to combine (with paddle attachment). Once combined, add in the eggs (one at a time) and mix again after each installment. Now add the light beer and pineapple juice and again mix to combine.

In a large bowl, sift together the flour and the salt. Switch the paddle attachment to your dough hook attachment and turn on low. Begin adding the flour mixture to the wet mixture in 1/2 cup installments, making sure the flour is completely incorporated after each addition. Continue this process until you have used all of your flour. Let the mixer knead the dough for 10-15 minutes (if you don’t have a dough hook, just use your hands). At this point, the dough should be sticky, but not gooey. If it is not of this consistency, just add a little more flour until it is.

Into another bowl, drizzle some olive oil and swirl to coat. Transfer the dough to this bowl, cover with plastic wrap or a damp towel and stick bowl in a warm place. Allow dough to rise for 1 hour or until it has doubled in size. Once the dough has risen, punch it down and start forming it into 12 equal-sized balls (about 2-3 inches in diameter).

Grease a 9×13-inch baking dish and place the balls inside. Again, cover the dish and place it in a warm place to rise for another 30 minutes.

Preheat your oven to 350 F and brush your rolls with the remaining 1/4 cup of melted butter. Place in the oven and bake for about 30-35 minutes or until the rolls are golden brown. Remove dish from oven and set on a rack.

Let rolls cool for 10-15 minutes and serve with honey!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Apple Pumpkin Bread
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
This Apple Pumpkin Bread brings together all the delicious flavors of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Gingerbread Spice Muffins
Profile Photo by Karen Kelly in Breads
These Gingerbread Spice Muffins are full of flavor with a secret...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade Drop Biscuits
Profile Photo by Becca Davis in Breads
Homemade drop biscuits are simple and delicious. An easy recipe with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cauliflower Pizza Crust
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
Cauliflower pizza crust that's so tasty and better than regular pizza...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Leftover Cranberry Sauce Muffins with Oat Streusel Topping
Profile Photo by Sam | Ahead of Thyme in Breads
Don't throw away that leftover cranberry sauce! Instead, turn it into...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy