The Pioneer Woman Tasty Kitchen
Profile Photo

Feta, Tomato & Green Onion Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Savory breakfast muffins with feta cheese, tomatoes, and green onions.

Ingredients

  • 1 cup All-purpose Flour
  • 1 cup Wheat Flour
  • 1 teaspoon Salt
  • 1 Tablespoon Baking Powder
  • 3 whole Large Eggs, Lightly Beaten
  • ½ cups Half-and-half
  • 1-½ stick Butter, Roughly Chopped
  • 1 can (14 1/2 Oz. Size) Diced Tomatoes, Diced And Rinsed
  • 1 ounce, weight Crumbled Feta Cheese
  • 4 whole Green Onions, Chopped

Preparation

Preheat oven to 400 F and line a 12-count muffin tin with liners.

In a large bowl whisk together flours, salt, and baking powder. Set aside.

In a separate bowl, combine eggs and half-and-half.

Add butter to the flour mixture and using an electric mixer, mix until just combined, about 1-2 minutes.

Mix in the egg mixture until combined then pour in the tomatoes, cheese, and green onions. Mix well and then pour even amounts into each of the muffin liners.

Bake until puffy and golden, about 15-20 minutes.

Enjoy!

*Adapted from Martha Stewart’s Cheddar and Chive Scones.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mini Strawberry Banana Muffins
Profile Photo by Patricia @ ButterYum in Breads
Don't be fooled by the simplicity of this dump-and-mix recipe because...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Whole Wheat Chocolate Chip Zucchini Bread
Profile Photo by Stephanie | Girl Versus Dough in Breads
Rich, moist, dense and decadent zucchini bread made with whole wheat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Mixed Berry Scones
Profile Photo by Ree | The Pioneer Woman in Breads
Sweet scones bursting with berries!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


No-Knead Grilled Naan
Profile Photo by Stephanie | Girl Versus Dough in Breads
Easy, tender, chewy, flavorful no-knead grilled naan bread.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Raspberry & Lemon Curd Muffins
Profile Photo by Laura {Kiwi Country Girl} in Breads
Tangy and sweet, pink and yellow raspberry and lemon curd muffins....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy