The Pioneer Woman Tasty Kitchen
Profile Photo

Feta, Tomato & Green Onion Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Savory breakfast muffins with feta cheese, tomatoes, and green onions.

Ingredients

  • 1 cup All-purpose Flour
  • 1 cup Wheat Flour
  • 1 teaspoon Salt
  • 1 Tablespoon Baking Powder
  • 3 whole Large Eggs, Lightly Beaten
  • ½ cups Half-and-half
  • 1-½ stick Butter, Roughly Chopped
  • 1 can (14 1/2 Oz. Size) Diced Tomatoes, Diced And Rinsed
  • 1 ounce, weight Crumbled Feta Cheese
  • 4 whole Green Onions, Chopped

Preparation

Preheat oven to 400 F and line a 12-count muffin tin with liners.

In a large bowl whisk together flours, salt, and baking powder. Set aside.

In a separate bowl, combine eggs and half-and-half.

Add butter to the flour mixture and using an electric mixer, mix until just combined, about 1-2 minutes.

Mix in the egg mixture until combined then pour in the tomatoes, cheese, and green onions. Mix well and then pour even amounts into each of the muffin liners.

Bake until puffy and golden, about 15-20 minutes.

Enjoy!

*Adapted from Martha Stewart’s Cheddar and Chive Scones.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Asiago Herb Pretzel Bites
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers, Breads
These Asiago herb pretzel bites are so perfect as a hearty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Whole Wheat Zucchini Bread (in a Blender!)
Profile Photo by Haley Hansen in Breads
Simple, whole-wheat zucchini bread made extra fluffy by using a blender!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin Cranberry Bread
Profile Photo by Olga in Breads
This is the perfect breakfast, snack, or dessert to get you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Lemon Poppyseed Muffins (Vegan)
Profile Photo by Haley Hansen in Breads
Muffins made with whole wheat flour, coconut oil, and fresh-squeezed lemon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Healthy Spiced Apple Muffins
Profile Photo by Becca Davis in Breads
Healthy spiced apple muffins are a great fall-flavored recipe. They're nutritious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy