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| Prep Time Cook Time |
Servings 25 | Difficulty Easy |
Ingredients
- 1-½ cup Whole Wheat Flour
- ½ cups Sugar
- ½ cups Plain Yogurt
- 1 whole Egg
- 2 teaspoons Ground Fennel Seed (See Note)
- ½ teaspoons Baking Powder
- ¼ teaspoons Salt
- 1 teaspoon Whole Fennel Seed
Preparation Instructions
Preheat oven to 375ºF.
Combine all of the ingredients except for the whole fennel seed. Scoop heaping teaspoonfuls onto a baking stone or lightly greased baking sheet. Sprinkle the drops with whole fennel seeds. Bake for 15 minutes at 375ºF. Enjoy with a warm beverage.
Note: I did not have pre-ground fennel seed, so I just ground my own with a mortar and pedestal. I broke up the seeds but did not turn them purely to powder, and they worked just fine.
