The Pioneer Woman Tasty Kitchen
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Fennel Seed Bread Drops

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Level: Easy

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Description

Lightly sweet, whole wheat bites of bread with the licorice-like flavor of fennel seed, the perfect accompaniment for a cup of tea or coffee.

Ingredients

  • 1-½ cup Whole Wheat Flour
  • ½ cups Sugar
  • ½ cups Plain Yogurt
  • 1 whole Egg
  • 2 teaspoons Ground Fennel Seed (See Note)
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • 1 teaspoon Whole Fennel Seed

Preparation

Preheat oven to 375ºF.

Combine all of the ingredients except for the whole fennel seed. Scoop heaping teaspoonfuls onto a baking stone or lightly greased baking sheet. Sprinkle the drops with whole fennel seeds. Bake for 15 minutes at 375ºF. Enjoy with a warm beverage.

Note: I did not have pre-ground fennel seed, so I just ground my own with a mortar and pedestal. I broke up the seeds but did not turn them purely to powder, and they worked just fine.

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