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Fava Bean Flour Focaccia
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Description
A simple and quick focaccia made with fava bean flour.
Ingredients
- ⅔ pounds, ⅝ ounces, weight All-purpose Flour
- 2-⅞ ounces, weight Fava Bean Flour
- 3-⅝ ounces, weight Vegetable Oil
- 3 whole Eggs
- 1 Tablespoon Dried Yeast
- ½ pounds, ⅞ ounces, weight Warm Milk
- ½ teaspoons Salt
Preparation
Mix everything together using your mixer’s paddle attachment.
Cover a baking pan with parchment paper and pour your mixture inside it.
Cover it with aluminium foil—not too tight—and let it rest until it doubles.
Cook it at 180°C for about 25-30 minutes.
Let it cool and enjoy!
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