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Making English muffins from scratch is so incredibly simple! I don’t know why more people aren’t doing it. These are leaps and bounds better than anything you can get in a package.
In a large bowl whisk together flour, yeast, salt and sugar. Add water and yogurt, and mix into a soft dough. Knead the dough for 10 minutes until smooth, adding more flour if it gets sticky. Let dough rest for 5 minutes.
On a lightly floured surface roll dough out to a thickness of about ¾ inch. Cut out 12-16 circles with a 3 inch round cutter. You can re-roll excess dough and cut more circles until all the dough is finished. Sprinkle a baking sheet with the semolina flour and slide the muffins around in the semolina to coat the bottoms. Cover with a damp towel and let them rise in a warm place for about an hour or until almost doubled in size.
Heat a flat griddle pan until hot and brush with oil. Add the muffins and reduce heat to medium. Cook for 12 minutes, six minutes on each side, until firm and golden brown. Turn only once. Serve with butter and jam!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!