The Pioneer Woman Tasty Kitchen
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English Muffin Toasting Bread

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Level: Easy

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Description

This bread is delicious. Golden brown crust, soft insides full of nooks and crannies, and it’s absolutely incredible toasted. Oh, and no kneading!

Ingredients

  • 5 cups All-purpose Flour, Divided
  • 2 packages Active Dry Yeast (1/4 Oz Each)
  • 1 Tablespoon Sugar
  • 2 teaspoons Salt
  • ¼ teaspoons Baking Soda
  • 2 cups Warm Milk (120-130 Degrees)
  • ½ cups Warm Water (120-130 Degrees)
  • Cornmeal, For Dusting

Preparation

In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water (I always use a meat thermometer to make sure I get in the right temperature range). Beat on low speed for 30 seconds, scraping the bowl occasionally. Beat on high for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead.

Grease two 8-1/2 in. x 4-1/2 in. x 2-1/2 in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 375 degrees for 35 minutes or until golden brown. Remove from pans immediately to cool on wire racks.

Delicious toasted with butter.

4 Comments

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tjbaker on 3.30.2010

I made this twice in the last two weeks. My family loves it! For us, it tastes best toasted and spread with apple butter. Thanks for posting the recipe.

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twowowies on 2.3.2010

I made this yesterday and it’s awesome! So simple. I will be making this with some frequency for sure. Husband, daughter and I have already eaten the first loaf.

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thekitchenwhisk on 2.2.2010

This sounds great, can’t wait to try it. Baking bread is a favorite!

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dawnalee on 2.2.2010

Yea! I’m making this today and hoping for good results. Thanks for posting.

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