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Soft flaky scones made with eggnog and chocolate chips.
Preheat oven to 400 F.
In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon and chocolate chips. Add the butter and use a pastry blender or 2 forks to cut it in until the butter is in small pieces. Create a well in the center of the dry ingredients and put the eggnog, egg, and extract in the middle. Gently stir until combined.
Place dough onto a Silpat lined baking tray. Pat the dough into an 8 inch circle. Use a sharp knife to score the top, into 8 sections (don’t cut all the way through). Be careful as the dough is very sticky. Do not try to separate the sections.
Bake at 400 F for 20 minutes. Remove from the oven and cut all the way through the scored sections. Let them cool.
Stir together the powdered sugar and water. Spoon into a plastic bag with a corner cut off. Drizzle over the scones.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!