The Pioneer Woman Tasty Kitchen
Profile Photo

Eggnog Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Rich eggnog-infused scones with an addictive eggnog glaze.

Ingredients

  • FOR THE SCONES:
  • 2 cups All-purpose Flour
  • ⅓ cups Sugar, Plus More For Sprinkling
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Salt
  • 1 stick Cold, Unsalted Butter, Cut Into 1/2-inch Cubes
  • 1 cup Eggnog, Divided
  • 1 teaspoon Vanilla Extract
  • FOR THE GLAZE:
  • ¼ cups Eggnog, For Thinning (add More If Needed)
  • 2 cups Powdered Sugar
  • ¼ teaspoons Salt

Preparation

Preheat oven to 450°F.

Stir together first 4 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender (I used my hands, and ran it through my fingers) until crumbly and mixture resembles small peas. Freeze the dough for 5 minutes.

Remove the bowl from the freezer. Pour in 2 tablespoons of eggnog and the vanilla, stirring just until dry ingredients are moistened.

Gently press or pat dough into a scone pan (if you don’t have one, put the dough in a standard sized 9-inch round cake pan then cut the round into 8 wedges and place wedges 2 inches apart on a baking sheet that you’ve lined with parchment paper.)

Brush tops of wedges with remaining 2 tablespoons of eggnog just until moistened. Sprinkle a little sugar over each one and rub it in.

Bake for 15 to 20 minutes or until golden. Remove pan from oven. Let the scones cool completely before removing them from the pan.

Meanwhile, in a medium sized bowl whisk together eggnog, powdered sugar, and salt until it reaches your desired consistency (should be smooth yet as thick as possible). Glaze the scones and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Whole Wheat Pumpkin Drop Biscuits
Profile Photo by Jen @ Peanut Butter and Peppers in Breads
Light, fluffy, easy whole wheat drop biscuits with pumpkin flavor. Serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cranberry Orange Breakfast Scones
Profile Photo by samantha Kment in Breads
Made with white whole wheat flour and yogurt, this lightened-up scone...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cheddar Bacon Beer Biscuits
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
A quick and easy whole wheat biscuit that is absolutely perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Date Biscuits
Profile Photo by samantha Kment in Breads
With its whole grain pumpkin base and cinnamon-infused date filling, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Apple Cheddar Bacon Biscuits
Profile Photo by samantha Kment in Breads
A light and fluffy, sweet and savory bundle of whole-grain goodness....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy