The Pioneer Woman Tasty Kitchen
Profile Photo

Eggnog Cranberry Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The perfect muffin for a Christmas breakfast!

Ingredients

  • FOR THE MUFFINS:
  • 6 Tablespoons Butter, Melted
  • ⅔ cups Granulated Sugar
  • 1 whole Egg
  • ⅓ cups Eggnog
  • ½ teaspoons Vanilla Extract
  • 1-⅛ cup All-purpose Flour
  • 1-½ teaspoon Baking Powder
  • ¼ teaspoons Salt
  • ¼ teaspoons Ground Nutmeg
  • ½ teaspoons Ground Cinnamon
  • ¾ cups Fresh Cranberries, Chopped
  • FOR THE TOPPING:
  • ¼ cups All-purpose Flour
  • ¼ cups Granulated Sugar
  • ¼ teaspoons Ground Nutmeg
  • ¼ teaspoons Ground Cinnamon
  • 2 Tablespoons Butter, At Room Temperature

Preparation

Heat the oven to 375 F. Line a 12-count muffin tin with festive holiday paper liners. Set aside.

In a large bowl combine the melted butter and sugar until well mixed.
Add the egg, eggnog and vanilla and stir to combine.

Stir in the flour, baking powder, salt, nutmeg and cinnamon. Mix until just combined but don’t over mix. Gently fold in the cranberries. Set aside.

To make the topping, combine the flour, sugar, nutmeg, cinnamon and butter in a small bowl. Using a fork, combine the mixture until it resembles fluffy crumbs.

Divide the batter between the muffin cups. Sprinkle on the topping.
Bake for 18-20 minutes, until a toothpick inserted in the center of one comes out clean. Remove pan from the oven to a cooling rack.

Cool the muffins in the pan for 5 minutes before transferring to a wire rack to cool completely.

Store in an airtight container for up to 5 days, or they freeze well too.

Recipe adapted from Lick the Bowl Good.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gingerbread Spice Muffins
Profile Photo by Karen Kelly in Breads
These Gingerbread Spice Muffins are full of flavor with a secret...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade Drop Biscuits
Profile Photo by Becca Davis in Breads
Homemade drop biscuits are simple and delicious. An easy recipe with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cauliflower Pizza Crust
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
Cauliflower pizza crust that's so tasty and better than regular pizza...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Leftover Cranberry Sauce Muffins with Oat Streusel Topping
Profile Photo by Sam | Ahead of Thyme in Breads
Don't throw away that leftover cranberry sauce! Instead, turn it into...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Layered Flat Bread
Profile Photo by Stella Dias in Breads
Easy to make and very simple!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy