The Pioneer Woman Tasty Kitchen
Avatar Image

Eggnog Cranberry Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

The perfect muffin for a Christmas breakfast!

Ingredients

  • FOR THE MUFFINS:
  • 6 Tablespoons Butter, Melted
  • ⅔ cups Granulated Sugar
  • 1 whole Egg
  • ⅓ cups Eggnog
  • ½ teaspoons Vanilla Extract
  • 1-⅛ cup All-purpose Flour
  • 1-½ teaspoon Baking Powder
  • ¼ teaspoons Salt
  • ¼ teaspoons Ground Nutmeg
  • ½ teaspoons Ground Cinnamon
  • ¾ cups Fresh Cranberries, Chopped
  • FOR THE TOPPING:
  • ¼ cups All-purpose Flour
  • ¼ cups Granulated Sugar
  • ¼ teaspoons Ground Nutmeg
  • ¼ teaspoons Ground Cinnamon
  • 2 Tablespoons Butter, At Room Temperature

Preparation

Heat the oven to 375 F. Line a 12-count muffin tin with festive holiday paper liners. Set aside.

In a large bowl combine the melted butter and sugar until well mixed.
Add the egg, eggnog and vanilla and stir to combine.

Stir in the flour, baking powder, salt, nutmeg and cinnamon. Mix until just combined but don’t over mix. Gently fold in the cranberries. Set aside.

To make the topping, combine the flour, sugar, nutmeg, cinnamon and butter in a small bowl. Using a fork, combine the mixture until it resembles fluffy crumbs.

Divide the batter between the muffin cups. Sprinkle on the topping.
Bake for 18-20 minutes, until a toothpick inserted in the center of one comes out clean. Remove pan from the oven to a cooling rack.

Cool the muffins in the pan for 5 minutes before transferring to a wire rack to cool completely.

Store in an airtight container for up to 5 days, or they freeze well too.

Recipe adapted from Lick the Bowl Good.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Wilson’s Blueberry Sour Cream Muffins
Avatar Image by Kris Wilson in Breads
This is a moist and delicious, not too sweet blueberry muffin...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cherry Almond Quick Bread
Avatar Image by Tanya Schroeder @lemonsforlulu in Breads
A quick bread made from fresh cherries with a hint of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Caramelized Apple Bread with Cinnamon Sugar
Avatar Image by In Good Flavor in Breads
Layers of caramelized apples throughout and a topping of cinnamon sugar...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Zucchini & Walnut Bread
Avatar Image by Alison Rost (veggiesbycandlelight) in Breads
You'll love this version of a classic, made with almond flour...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Tropical Zucchini Bread
Avatar Image by Rebecca Falck in Breads
I had some bananas that needed to be used and I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy