The Pioneer Woman Tasty Kitchen
Avatar Image

Eggnog Cranberry Muffins

2.00 Mitt(s) 1 Rating(s)1 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

The perfect muffin for a Christmas breakfast!

Ingredients

  • FOR THE MUFFINS:
  • 6 Tablespoons Butter, Melted
  • ⅔ cups Granulated Sugar
  • 1 whole Egg
  • ⅓ cups Eggnog
  • ½ teaspoons Vanilla Extract
  • 1-⅛ cup All-purpose Flour
  • 1-½ teaspoon Baking Powder
  • ¼ teaspoons Salt
  • ¼ teaspoons Ground Nutmeg
  • ½ teaspoons Ground Cinnamon
  • ¾ cups Fresh Cranberries, Chopped
  • FOR THE TOPPING:
  • ¼ cups All-purpose Flour
  • ¼ cups Granulated Sugar
  • ¼ teaspoons Ground Nutmeg
  • ¼ teaspoons Ground Cinnamon
  • 2 Tablespoons Butter, At Room Temperature

Preparation

Heat the oven to 375 F. Line a 12-count muffin tin with festive holiday paper liners. Set aside.

In a large bowl combine the melted butter and sugar until well mixed.
Add the egg, eggnog and vanilla and stir to combine.

Stir in the flour, baking powder, salt, nutmeg and cinnamon. Mix until just combined but don’t over mix. Gently fold in the cranberries. Set aside.

To make the topping, combine the flour, sugar, nutmeg, cinnamon and butter in a small bowl. Using a fork, combine the mixture until it resembles fluffy crumbs.

Divide the batter between the muffin cups. Sprinkle on the topping.
Bake for 18-20 minutes, until a toothpick inserted in the center of one comes out clean. Remove pan from the oven to a cooling rack.

Cool the muffins in the pan for 5 minutes before transferring to a wire rack to cool completely.

Store in an airtight container for up to 5 days, or they freeze well too.

Recipe adapted from Lick the Bowl Good.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chewy Anzac Biscuits
Avatar Image by Lisa H. in Breads
Anzac biscuits are egg-less oatmeal biscuits.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Vegan Carrot Spice Muffins
Avatar Image by Vegan Insanity in Breads
Here’s a fun and easy way to sneak more veggies into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Homemade Garlic Bread
Avatar Image by Jocelyn (Grandbaby Cakes) in Breads
A very simple garlic bread recipe that yields perfectly delicious results!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Banana Carrot Cake Bread
Avatar Image by Jen @ Peanut Butter and Peppers in Breads
A moist banana bread that's chock full of carrots, pecans, raisins...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Cheddar-Chive Drop Biscuits
Avatar Image by Ree | The Pioneer Woman in Breads
Light and lovely, with the sharpness of cheddar and chives.
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy