Easy Zucchini Walnut Bread

Preheat the oven to 350F.

In a large bowl, combine the flour, baking powder, baking soda, sea salt, ginger and cinnamon. Add the grated zucchini and chopped walnuts to the dry ingredients and stir until everything is covered in the dry ingredients.

In a separate smaller bowl, whisk together the canola oil, maple syrup, almond milk, applesauce and vanilla. Add the wet ingredients to the dry ingredients in the large bowl and stir until just combined.

Pour the batter into a 9×5 loaf pan and bake for 45-50 minutes. The loaf is done when you poke it with a toothpick and it comes out clean. Allow to cool completely before removing from the loaf pan and slicing.