Easy Taco Pull-Apart Bread

Preheat oven to 350ºF.

In a skillet, prepare ground beef and taco seasoning according to directions. Slice loaf into strips, nearly going through to the bottom of the loaf. Rotate the loaf 90 degrees, and cut the other way.

Fill bread with shredded cheddar and seasoned ground beef. Wrap filled loaf with aluminum foil, and place onto baking sheet. Bake for 20 minutes wrapped, and uncover and continue to bake 5–10 minutes until crispy. Remove from oven, and top with tomatoes, sour cream, cilantro and additional cheese if desired.

Serve immediately with other toppings of choice.