The Pioneer Woman Tasty Kitchen
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Easy Spoon Bread

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Prep:

Cook:

Level: Easy

System:

6

Description

Spoon bread is typically a moist cornmeal-based dish very prevalent in the South. Even though it has bread in the name spoon bread’s consistency is more like a savory pudding or cornmeal souffle. I decided to really “twist” this one up and make an easy, tasty bread.

Ingredients

  • 4 Tablespoons Butter, Melted
  • 2 cups Biscuit Mix (I Used Bisquick)
  • ½ cups Sour Cream
  • ½ cups Lemon-lime Soda

Preparation

Preheat oven to 350 F. Pour the melted butter in the bottom of an 8×8 baking dish. In a medium-sized bowl mix the biscuit mix, sour cream and lemon lime soda. This is a very sticky dough. Spoon the dough into the baking dish and pat it around until it is fairly evenly distributed over the entire pan. Bake for 15-20 minutes just until it starts to brown slightly. Serves 6.

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