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Spoon bread is typically a moist cornmeal-based dish very prevalent in the South. Even though it has bread in the name spoon bread’s consistency is more like a savory pudding or cornmeal souffle. I decided to really “twist” this one up and make an easy, tasty bread.
Preheat oven to 350 F. Pour the melted butter in the bottom of an 8×8 baking dish. In a medium-sized bowl mix the biscuit mix, sour cream and lemon lime soda. This is a very sticky dough. Spoon the dough into the baking dish and pat it around until it is fairly evenly distributed over the entire pan. Bake for 15-20 minutes just until it starts to brown slightly. Serves 6.
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!