The Pioneer Woman Tasty Kitchen
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Easy Savoury Corn Zucchini Muffins

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Level: Easy

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Description

Make these muffins in 35 minutes flat! They’re healthy and mouthwateringly delicious!

Ingredients

  • 400 grams Canned Whole Kernel Sweet Corn, Drained And Rinsed
  • 3 cups Grated Zucchini
  • 1 cup Sun-dried Tomatoes, Roughly Diced
  • ¼ cups Olive Oil
  • 3  Eggs
  • 1 cup (generous) White Cheese, Grated (Cheddar Or Feta)
  • 1 teaspoon Cumin
  • 2 cups Whole Wheat Flour
  • 1 teaspoon (heaping) Baking Powder
  • Sea Salt And Ground Black Pepper To Taste

Preparation

Preheat oven to 180°C (350°F). Grease a muffin tin.

In a large mixing bowl, stir all ingredients with a wooden spoon until flour is fully incorporated.

Spoon the mixture into the greased muffin tin or use paper cups. Bake for 20–25 minutes until golden, or until a toothpick comes out clean and the muffins bounce back when lightly touched.

Note: Serve for breakfast, brunch, pack in lunch boxes, or as a delicious, filling and healthy snack!

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