The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Parmesan Pretzel Bites

4.20 Mitt(s) 5 Rating(s)5 votes, average: 4.20 out of 55 votes, average: 4.20 out of 55 votes, average: 4.20 out of 55 votes, average: 4.20 out of 55 votes, average: 4.20 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

You will not believe how easy it is to make these! And they taste pretty good, too!

Ingredients

  • 8 whole Frozen Dinner Rolls
  • 1-½ Tablespoon Baking Soda
  • 1 cup Hot Tap Water
  • 1 Tablespoon Butter, Melted
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Parsley Flakes
  • 2 Tablespoons Parmesan Cheese

Preparation

Defrost rolls for about 2 hours until dough is completely thawed. Cut dough balls into two even pieces. Form into small pillow shapes, if desired. (I was too lazy to do that!) Dissolve baking soda in hot water. Dip dough pieces into baking soda solution and place on a greased baking sheet. Brush dough with melted butter and more baking soda solution. Sprinkle salt, pepper, parsley flakes and parmesan cheese over top. Bake at 350 degrees for 12-15 minutes. Serve with mustard, if desired.

2 Comments

You must be logged in to post a comment.

Profile photo of Lauren's Latest

Lauren's Latest on 8.18.2010

Yeah, it does! The baking soda is what gives these the pretzel taste.

Profile photo of Pammela

Pammela on 8.18.2010

Interesting, but where the Pretzel come in? Does it have to do with baking soda solution?

5 Reviews

You must be logged in to post a review.

Profile photo of sambugjoebear

sambugjoebear on 3.8.2012

For a quick pretzel fix these are great :) I think next time I will soak them longer in the baking soda mix and lighten my sprinkling of salt. Thanks for helping me with the pretzel cravings :)

Profile photo of mindada

mindada on 3.22.2011

These were really good. I will make them again for sure, and perhaps try to get a little more of the baking soda solution on each piece. I served w/ marinara or spicy mustard dipping sauces.

Profile photo of StarvingGradStudent

StarvingGradStudent on 2.6.2011

I thought the idea for these was great, but the salt was overwhelming for us and they didn’t taste much like a pretzel. Next time I think I’ll lessen the salt and they should be great. Thanks for the recipe!

Profile photo of Katie

Katie on 11.22.2010

I kind of forgot to halve the seasoning as I had halved the amount of dough I used, but these were great, if a bit salty :) I’ll definitely make them again.

Profile photo of Hazelbite

Hazelbite on 11.3.2010

These were delicious! However, they didn’t have an overwhelming pretzel flavor. I wondered if maybe I should soak the bread pieces in the baking soda solution longer than a dip? They still were very good and I will be making them around the holidays for a quick nibble. Also, I found it was easier to dip the dough in the parmesan after it was brushed with butter so it’d stick.

Related Recipes

Cheddar Herb Popovers
Profile Photo by Superman Cooks in Breads
A Thanksgiving standard. A light and airy twist on a standard...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


15-Minute Puff Pastry
Profile Photo by DessertForTwo in Breads
The real deal. In 15 minutes. Oh so flaky. Oh so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cheesy Garlic Bread
Profile Photo by Laura @ My Friend's Bakery in Breads
A yummy addition to any meal that is loaded with garlic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Simple Cinnamon Apple Bread
Profile Photo by Lindsay Kittleson in Breads
A simple, moist apple bread topped with a dusting of cinnamon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Whole Wheat Pumpkin Drop Biscuits
Profile Photo by Jen @ Peanut Butter and Peppers in Breads
Light, fluffy, easy whole wheat drop biscuits with pumpkin flavor. Serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy