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Easy Parmesan Knots
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Description
These are quick and easy but also look pretty.
Ingredients
- 1 can (12 Ounces) Pillsbury® Golden Layers® Refrigerated Buttermilk Biscuits
- ¼ cups Canola Oil
- 3 Tablespoons Grated Parmesan Cheese
- ½ teaspoons Garlic Powder
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Parsley
Preparation
Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield: 10 knots.
(Recipe adapted from Simple and Delicious.)
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