8 Reviews | Be the first to review!
Reviews
Pam (Bored Cook) on 5.21.2010
I’ve made these several times since they were first posted here, and they are always a hit.
As perfect as the garlic twists we “use” to get at the pizza place near our home.
KrisDot on 5.24.2010
Yummy, my family loves these! I usually use Grands Jr. homestyle biscuits, and add some melted butter to the mixture. They dont’ look quite as pretty as the photo above, but still quite de-lish!
curlsmcghee on 6.2.2010
These were very tasty, especially when served right away! Mine didn’t turn out as pretty (gotta work on knot-tying), but still tasted very good and are so easy to make!
Ashley on 6.12.2010
I just made these about 10 minutes ago and they were so good! I added minced garlic to it as well because I have a garlic obsession. So yummy and easy!
mommymimi on 6.14.2010
We really love these. I need to work on my knots…definitely not as pretty as yours, but they taste delicious!
ferociousfluffy on 7.20.2010
This are super easy and super delicious. I made them for Easter Dinner (well, I make them all the time!) and my sister who was pregnant at the time literally ate like 6 of them. Totally wonderful.
cicadagirl on 4.7.2011
Extremely tasty and extremely easy! I used olive oil instead of canola…delicious! They were a big hit.
raisingcropsandbabies on 5.21.2011
I’ve made these plenty of times now and there are never leftovers! Everyone just loves them and I love how fast they are when I’m pressed for time.
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31 Comments | Be the first to comment!
Comments
taylormomx3 on 12.9.2009
This were a huge hit at my house, and oh so easy to make! Thanks for sharing!
chandani on 12.9.2009
Can’t believe how simple it is. Thanks for the recipe.
mjbuma on 12.9.2009
I made these tonight to go along with the realmomkitchen’s minestrone soup. So good! I left out the oregano from the rolls though. I don’t think we would have liked them as much as we did if I had put it in.
tsaw on 12.10.2009
Oh mama! These were so good. A huge hit with the family and the kids had a lot of fun helping in the prep. Thanks for sharing!
mickswife on 12.12.2009
I served these at this year’s holiday cookie swap and they were a huge hit! I had several ladies asking for the recipe!
alexrn on 12.13.2009
I have made these 3 times in the last 2 weeks, I like them the best with the original grands biscuits. I brushed them with the mixture before baking, and immediately after. They look so pretty and are so super easy! Thanks for the great recipe
melonie1005 on 12.17.2009
These were awesome! The second time I made them I used extra virgin olive oil and melted butter mixed together and brushed on them with the herbs and garlic. Thanks for posting this recipe.
RainyContessa on 12.17.2009
Made these last night for dinner with some great soup. They were excellent and as easy as they come! I did have to pop them back in the oven after 10 minutes because the middle wasn’t quite baked – so after about 12 minutes they were perfect. If I had made my knots a little looser, I think they would have been fine in 10 minutes. I used the Reduced Fat jumbo big and flaky biscuits and they worked great. Will definitely make these regularly!!
pterra2008 on 12.28.2009
Made this for Christmas dinner and they were very popular. Thanks for sharing this recipe real mom.
caitmccann on 12.31.2009
YUM! I served these with lasagna for Christmas Eve… Delish!!
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