Easy Mini Cinnamon Rolls

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

One Review

Write a Review

You must be logged in to post a review.

LionelRichiesClayHead on 8.9.2010

You will be absolutely amazed at how easily these cinnamon rolls come together and how incredibly delicious they are. Using crescent roll dough is the best kept secret in the whole world AND it guarantees perfect results every time. Making dough from scratch is often the most daunting part of baking breads and the easiest part to end up not quite right. Well no more. These rolls will come out gooey and delicious every time you make them. The pecans get perfectly toasted in the oven and add the most wonderful flavor. The toppings (brown sugar, nuts, cinnamon) are also super easy to adjust according to your personal taste buds. The rolls are equally delicious right out of the oven as they are the day after at room temperature or refrigerated…though very doubtful that they will last that long.

Your friends and family will love you more than they already do if you make these cinnamon rolls for them. Significant others will mourn the loss of these after a breakup. True story.