The Pioneer Woman Tasty Kitchen
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Easy Kitchenaid Rolls

4.75 Mitt(s) 4 Rating(s)4 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 5

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Level: Easy

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Description

From your pantry to your plate in less than an hour.

Ingredients

  • 2 cups Hot Water
  • 2 cups White Flour
  • ⅓ cups Oil
  • ⅓ cups Sugar
  • 2 Tablespoons Rapid Rise (instant) Yeast
  • 1 whole Egg
  • 2 teaspoons Salt
  • 4 cups White Flour, Wheat Flour, Or A Mixture Of The Two

Preparation

In the mixer bowl, whisk together the water, 2 cups flour, oil, sugar, and yeast.

Let sit for 10 minutes.

Add the egg, salt, and 4 cups flour. Mix with dough hook on speed 2 until the dough cleans the sides. Add small amounts of flour if the dough is too sticky.

Empty onto oiled counter and let rest for 10 minutes.

Shape dough into balls and place on greased cookie sheet.

Cover with a dish towel and let rise in a warm place (I find that on top of the preheating oven is perfect) for about 20 minutes.

Bake at 375F for 12 minutes. DONE!!

8 Comments

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Avatar of BackAcherFarm

BackAcherFarm on 11.12.2010

Ok, I just wanted to comment again. I’ve made these rolls about five times since I last commented, and I do things a little differently each time. When I used more wheat flour than white, there were tons left over. The rolls were really heavy. This last time I made them with all white flour, left them to rise longer than usual, and they all disappeared the same night. I love this recipe! So does my family :)

Avatar of Margie

Margie on 10.10.2010

I’ve never worked with yeast but these sound easy enough – even for me! Thanks!

Avatar of BackAcherFarm

BackAcherFarm on 5.24.2010

Wow! I had never in my life made dinner rolls before, so since I just got a new upright mixer for my birthday, I figured I’d give these a try. They are GORGEOUS, and tasty and my family will not believe I actually made them!

Avatar of Alyssa Walters

Alyssa Walters on 1.12.2010

These were awesome! I’ve used them for shredded hot beef sandwiches — perfect! And I have used them as dinner rolls — perfect. I have also used half whole wheat flour in the “4 cups flour — or a blend” portion, and they were delicious. My kids (6, 4, and 3) inhaled them, and my husband declared them the best part of the meal!

Avatar of lisettespaghetti

lisettespaghetti on 12.10.2009

These were really easy and really good. I added herbs to them and it made them even more wonderful. Thanks for the recipe!

4 Reviews

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Avatar of tampabuckeye

tampabuckeye on 12.11.2012

These were so easy and tasted delicious! I also used half white flour and half whole wheat flour. Will definitely be making these regularly!

Avatar of Allison at Novice Life

Allison at Novice Life on 11.4.2010

These weren’t too bad as I never seem to have luck with bread when it requires yeast.

They did seem to come out kind of heavy for me though. I did use a 50/50 mix of white & wheat flour.

I could see using them for sandwich rolls since they are thick and hold up well. We had them with dinner tonight and put butter and honey on them. Again, they were good, just a tad heavier than I had hoped for.

And the recipe was super easy :)

Avatar of mommykit

mommykit on 9.28.2010

These are GREAT! This recipe also makes great loaves. I am making it every week. I have also expiremented with substiuting some WW flour and decreasing the amount of sugar and it’s just as good! I highly reccomend this recipe. One of the best bread recipes I have found in a long time!!

Avatar of Alyssa Walters

Alyssa Walters on 5.17.2010

Awesome rolls! I make these weekly — they are easy and delicious, and absolutely perfect for my growing family.

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