The Pioneer Woman Tasty Kitchen
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Easy Honey Drop Biscuits

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Level: Easy

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Description

These drop biscuits are light and fluffy, slightly sweet and very easy to make, and great hot out of the oven with some jam (and healthier, too).

Ingredients

  • 1 Tablespoon Baking Powder
  • 2 Tablespoons Honey
  • 3-⅝ ounces, weight Oat Flour
  • 1 ounces, weight Barley Flour
  • 2 Tablespoons Coconut Oil
  • 4 ounces, weight Whole Milk

Preparation

Whisk together all the ingredients. Let the batter rest for 5 minutes. Drop by dessert spoonfuls onto a nonstick baking sheet or a lightly buttered sheet.

With damp hands, smooth out any peaks and shape lightly to make them more uniform.

Bake for 18 minutes in a 350-degree (Fahrenheit) preheated oven or until they are firm to the touch but not coloured.

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