The Pioneer Woman Tasty Kitchen
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Easy Corn Fritters

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Level: Easy

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Description

I found this recipe in one of my Grandma’s old recipe books. It’s very easy and they turned out delicious!

Ingredients

  • 2 cups Bisquick
  • ⅔ cups Milk
  • 1 whole Egg
  • 2 cups Corn
  • 1 bottle Oil, For Frying

Preparation

Heat oil in a deep fryer or frying pan. In a mixing bowl, combine Bisquick, milk, egg, and corn. Drop by spoonfuls into hot oil. I use a #16 scoop, but be sure not to make them too big or they won’t cook through. Cook until browned and drain on paper towels. Serve immediately. Great with honey butter!

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michlz319 on 10.12.2009

We made these and they were very easy and good. I had to put the first batch back in the fryer since they looked done, but were not done in the middle because I made them too big. We dusted them with powdered sugar.

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loispeacock on 10.7.2009

Is that whole corn or creamed corn that you use?

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