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When sliced, the lovely swirling pieces relieve a little bit of everything wonderful: Italian sausage, artichoke hearts, tender basil leaves, green olives, molten cheese.
Preheat the oven to 400 F.
Roll out the pizza dough on a piece of parchment paper, into an 11 X 15 inch rectangle.
Spread 1/2 cup marinara sauce over the dough, leaving a 2-inch border around all sides.
Top the marinara with fresh basil leaves. Layer the sausage, olives, artichokes and cheese over the basil leaves.
Then lifting the parchment paper, gently roll one short end toward the other short end, creating a log with the seam facing down. Place the parchment paper with the log on top onto a baking sheet.
Brush the loaf with melted butter, then sprinkle with pepper. Bake for 25-30 minutes, until golden brown.
Allow the stromboli to rest 10 minutes before slicing.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!