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A buttery and slightly salty roll, filled with cheddar cheese. Only 124 calories per roll.
Preheat oven to 375 F. Unroll the crescent rolls and separate into 8 triangles on your work surface. Evenly divide the cheddar cheese onto the center of each crescent roll. Carefully roll the crescent roll into shape. Place on a baking sheet and sprinkle with Parmesan cheese. Bake in the oven for 9-12 minutes or until lightly golden.
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