The Pioneer Woman Tasty Kitchen
Avatar Image

Easy Bread Maker Caramel Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy, delicious, homemade caramel rolls … made with a little help from your bread maker!

Ingredients

  • FOR THE DOUGH:
  • 1 whole Large Egg, Beaten Plus Enough Water To Equal 1 Cup
  • 3 cups Bread Flour
  • 3 Tablespoons Sugar
  • 3 Tablespoons Dry Milk Or Buttermilk Powder
  • 1 teaspoon Salt
  • 4 Tablespoons Butter, Softened
  • 2 teaspoons Active Dry Yeast
  • FOR THE CARAMEL:
  • ½ cups Light Corn Syrup, Agave Or Honey (or Any Combination)
  • 1 teaspoon Pure Vanilla Extract
  • 3 Tablespoons Butter, Melted
  • 1 cup Firmly Packed Brown Sugar
  • 1 cup Coarsely Chopped Pecans (optional)
  • FOR THE FILLING:
  • 4 Tablespoons Butter, Softened
  • ¼ cups Sugar
  • 2 Tablespoons Cinnamon

Preparation

For the dough:
Add the ingredients into your bread maker in the order recommended in the manufacturer’s instructions. Mine goes like this: Egg/water on the bottom, then flour, dry milk and sugar on top, leveled out. Salt along both edges, butter cubed and pressed into the corners and yeast dumped into a small well formed in the center of the flour. Set to the dough setting at let it do its thing!

While the dough is doing its thing, grease 2 round deep dish pie plates or cake pans.

In a small bowl, stir together the corn syrup (or agave), vanilla and melted butter until well combined. Divide this mixture between the two pans, tilting to cover the bottoms evenly. Sprinkle each pan with 1/2 cup brown sugar, and then sprinkle in the pecans if you’re using them (and please do! I was out of pecans but I would never leave them out on purpose!).

When the dough is done, take it out of the machine and let it rest on a floured surface for about 10-15 minutes.

On that floured surface, roll the dough out into a large rectangle (10″x14″, or something like that). Spread the 4 tablespoons softened butter all over the rolled out surface and then sprinkle evenly with the sugar and cinnamon.

Starting on the long end closest to you, roll the dough away from you into a log. Very gently with a sharp serrated knife, cut the log into 16 equal pieces. Cut the log in half, then cut each half in half, then again and again).

Place the slices into the prepared baking dishes cut side up, with 8 rolls into each pan. Cover the pans with plastic wrap and let them sit in a draft-free place to rise for about an hour. Towards the end of your rise time, preheat oven to 350ºF.

Once the rolls have expanded in the pans so that they are all touching, remove the plastic wrap and place the pans in the preheated 350ºF oven.

Bake for 15 minutes, then cover loosely with foil and bake for another 10-15 minutes, until the rolls are golden brown and no longer doughy in the center.

Remove the pans from the oven and immediately invert them onto large platters or a sheet of parchment. (Hold the hot pan in one hand with a baking mitt, place a large plate on top and then flip quickly, all in one motion). Let the pans sit there upside down for a few minutes to make sure all the caramel and pecans fall down onto the rolls.

Remove the pans, and serve the rolls warm, with lots and lots of hot coffee!

Note: These rolls can also be frozen! Just bake as directed, then separate the rolls and cool completely on a parchment lined pan. Freeze in an airtight container for up to 3 months. When you are ready for them, thaw the rolls on the counter overnight and warm them gently in a low oven or microwave on half power!

Recipe adapted from With a Grateful Prayer and a Thankful Heart.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Breadmaker Pretzels
Avatar Image by Tisa in Breads
Pretzel making done right ... A delicious, chewy soft dough leads...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Butter Buns
Avatar Image by twogirlsandahubby in Breads
Melt in your mouth buns.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Vegetable Curry Bun
Avatar Image by Tisa in Breads
Black eyed peas and mushrooms combine to form the curried center...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Bread Machine Basic White Bread High Altitude
Avatar Image by bettysketty in Breads
I've had so much trouble finding a bread machine recipe that...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Simply Amazing Cinnamon Swirl Wheat Bread
Avatar Image by Jessica@A Kitchen Addiction in Breads
A simple recipe that is full of flavor with a hint...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy