Earth Bread

Combine eggs, oil, vanilla and 2 cups of the sugar in a bowl. Add sifted dry ingredients, mixing well. Stir in zucchini, carrots, bananas and pecans. Pour into 2 greased and floured loaf pans. Bake at 375 degrees for one hour.

Combine the remaining cup of sugar with one cup of water in a saucepan. Boil for five minutes. Stir in butter and rum flavoring. Remove bread from the oven and poke holes over the top of the loaf using a toothpick or a fork. Spoon syrup mixture over the loaves while they are still in the pans. Allow syrup to absorb into loaves. Remove loaves from pans. Slice and enjoy!