The Pioneer Woman Tasty Kitchen
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“Winning Biscuits”

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Level: Easy

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Description

After 18 years of testing, we finally had a winner. These are our family’s favorite biscuits. Crunchy on the outside and soft on the inside. Yum! Makes about 10 biscuits.

Ingredients

  • 2 cups All-purpose Flour
  • 4 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 2 Tablespoons Sugar
  • ⅓ cups Cold Butter
  • ¾ cups Whole Milk
  • 3 Tablespoons Whole Milk, Only If Needed

Preparation

To begin, preheat oven to 425 F.

In a mixing bowl, combine flour, baking powder, salt and sugar. Cut the butter into pieces, and drop into the flour mixture. With a pastry blender, fork or knives, cut the butter into the mixture until all of the butter pieces are smaller than a pea. Stir in 3/4 cup of the milk, and add 2-3 tablespoons more as needed to just mix together the dough.

On a floured surface, pat out the dough into a smooth flat shape, about 3/4 inch thick. With a biscuit cutter or glass, cut biscuits, placing them on a baking stone/baking sheet. Form the dough scraps together and cut some more biscuits. Take the final scraps and form them into a biscuit by hand. This usually makes around 10 biscuits, depending on how you pat out the dough.

Bake for about 10-13 minutes, or until just golden on top. Enjoy!

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