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Dutch Crunch Rolls—I filled them with mock egg salad. (Check out the related blog post for the egg salad recipe.)
In the bowl of an electric mixer, combine the yeast, water, milk and sugar. Stir to dissolve the the yeast and let sit for 5 minutes (the mixture should start to foam and smell yeasty).
Add the 9 grain cereal, oil, salt and the unbleached white flour. Using the dough hook attachment, mix at medium speed until the dough comes together. Add the white whole wheat flour 1/4 cup at a time until the dough pulls away from the sides of the bowl.
Turn the dough out onto a lightly floured surface and knead for 4 minutes until it’s smooth and elastic.
Wash and dry your bowl and oil it lightly. Place the dough in the greased bowl and cover with a towel and let rise in a warm place for an hour (the dough should double in size).
Turn the dough out onto a lightly floured surface and divide it into 6 equal pieces. Shape each piece into a ball and place on a parchment-lined baking sheet (try not to handle it too much). Cover the dough with a towel and let it rest while you make the topping.
Preheat your oven to 380°F.
Combine all the topping ingredients in a bowl and beat with a whisk to combine. The consistency should be stiff like icing but spreadable. Add more water or rice flour if necessary. Let the topping stand for 15 minutes.
Coat the top of each roll with a thick layer of topping ( I used a pastry brush to do this). You shouldn’t have any topping left over.
Put the rolls into the oven and bake for 30 minutes. Allow them to cool completely on a wire rack before eating.
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!