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Dutch Crunch Bread makes for the most amazing sandwich you’ll ever have. This one is made with prosciutto, sun-dried tomatoes, mozzarella and salad greens.
For the bread:
1. In a large mixing bowl combine, water, milk, sugar and yeast. Stir to combine and let it sit for 5 minutes (should start to foam a little bit).
2. Then add sunflower oil, salt and 2 cups flour. Using a wooden spoon mix until combined and slowly add flour 1/4 cup at a time until dough pulls away from the sides (and isn’t as sticky).
3. Knead dough for 4 minutes on a lightly floured surface. Lightly grease a large bowl and place dough in it, covering with plastic wrap. Keep in a warm place and let rise until doubled in size. This should take around 1 hour.
4. Once dough has risen divide it into 6 portions and form into rolls (try not to handle the dough too much). Place dough on a parchment paper lined baking sheet, cover with plastic wrap and let it sit for 15 minutes. Preheat oven to 380 F.
For the topping:
1. Start topping right before bread has finished rising. Combine ingredients in a large bowl and whisk to combine, until smooth. Add more water or flour if necessary—mixture should have a slow dripping consistency. Let stand 15 minutes.
2. Using a spoon generously top the bread rolls with the mixture. Make sure to use all of it—a thicker layer of the topping will allow for more cracks in the bread.
3. Bake for 25-30 minutes at 380 F on the middle or top rack (I used the top oven rack) until browned. Then remove the pan from the oven and let rolls cool before slicing and eating.
For the sandwich:
1. Slice the rolls in half horizontally and toast the bottom half. Spread mayonnaise and pesto (optional) on both sides of the bread. Add remaining toppings and enjoy!
Recipe adapted from Baking Bites and The Bread Bible.
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!