Select a size: | | | |
1
Drunken Pumpkin Bread
Submitted by Anne Papina | Webicurean on October 13, 2012 in Breads, Quick Breads
| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
Ingredients
- 2 cups Pumpkin Puree
- 1 cup Vegetable Or Canola Oil
- ⅓ cups Spiced Rum
- 4 whole Eggs
- 2 cups Sugar
- 1 cup Brown Sugar
- 2 teaspoons Baking Soda
- 1-½ teaspoon Salt
- 2 teaspoons Cinnamon
- ½ teaspoons Nutmeg
- ¼ teaspoons Ground Cloves
- ¼ teaspoons Ground Ginger
- 3-½ cups All-purpose Flour
- 1 cup Golden Raisins
Preparation Instructions
Preheat oven to 350 F.
Combine wet ingredients (pumpkin through eggs) in a large stand mixer bowl then mix to combine. Add sugars, baking soda, salt, and spices and mix thoroughly.
Mix in flour 1 cup at a time until thoroughly blended. Stir in raisins.
Divide batter equally into 2 greased 9-inch loaf pans. Bake at 350 F for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cool before slicing. Makes 2 loaves.
