No Reviews
You must be logged in to post a review.
Double Chocolate Raspberry Muffins
x
Print Options
Description
A moist chocolate batter with gooey chocolate chips and fresh bites of sweet and tangy raspberry. What could be better?
Ingredients
- 1-¼ cup Flour
- ¼ cups Cocoa Powder
- ¾ cups Sugar
- ½ teaspoons Salt
- 2 teaspoons Baking Powder
- ⅓ cups Canola Oil
- 1 whole Egg
- ⅓ cups Milk
- 1 teaspoon Vanilla
- ½ cups Sour Cream
- 1 cup Raspberries
- ½ cups Chocolate Chips
Preparation
1. Sift together flour, cocoa powder, sugar, salt and baking powder in a large bowl.
2. In another bowl whisk together oil, egg, milk and vanilla. Pour into dry ingredients and stir just until moistened.
3. Stir in sour cream until combined. Fold in raspberries and chocolate chips.
4. Pour batter into 12 paper-lined, regular size muffin cups.
5.Top with additional chocolate chips and raspberries if desired.
6. Bake at 400ºF for approximately 20 minutes or until toothpick inserted in the centre comes out clean.
More Recipes from Cheri | Kitchen Simplicity
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
2 Comments
Leave a Comment
You must be logged in to post a comment.
kehaddock on 10.13.2010
I made these right away. We had breakfast for dinner on the menu plan, so I thought muffins and eggs. My kids were not disappointed to see chocolate muffins on the table. They were easy to make and very tasty. Thanks for sharing the recipe.
whatlifedishesout on 10.9.2010
Oh my word! These have my name written all over them! Chocolate AND Raspberries?!?!? My two favorite tastes! I WILL be making these very soon, and I’m not sharing with anybody!