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Muffins made with cocoa powder, dark chocolate chips and fresh raspberries.
Preheat oven to 350 F. Grease a 12-cup regular muffin pan or line it with paper baking cups. Set aside.
In a large bowl, whisk together flour, cocoa powder, sugar, salt and baking powder. In a separate large bowl, whisk together oil, egg, milk, vanilla and Greek yogurt.
Pour dry ingredients into wet ingredients and stir until just combined. Fold in 1 cup raspberries and 1/2 cup dark chocolate chips.
Spoon batter evenly into prepared baking cups. Top batter with remaining raspberries and a few extra dark chocolate chips. Bake 30 minutes or until a toothpick inserted in the center of each muffin comes out clean.
Remove muffin pan from oven and let muffins cool 5 minutes in pan. Remove muffins from pan and let cool on a cooling rack.
Recipe adapted from Kitchen Simplicity.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!