The Pioneer Woman Tasty Kitchen
Profile Photo

Double Chocolate Avocado Zucchini Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

No one will ever guess there’s avocado or zucchini in this bread. The velvety texture and rich chocolate flavor make it downright hard to resist.

Ingredients

  • ½ whole Large Avocado
  • ¼ cups Unsalted Butter, Softened
  • 1 cup Granulated Sugar
  • 2 whole Large Eggs
  • 1 teaspoon Pure Vanilla Extract
  • 1 teaspoon Chocolate Extract
  • 2 ounces, weight Bittersweet Chocolate, Melted
  • 2 cups Shredded, Unpeeled Zucchini
  • 2 cups All-purpose Flour
  • 3 Tablespoons Unsweetened Cocoa Powder
  • 1-½ teaspoon Instant Espresso Powder
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Baking Soda
  • ½ cups Plain Greek Yogurt (or Sour Cream)
  • ¾ cups Mini Semisweet Chocolate Chips

Preparation

Preheat oven to 350ºF. Grease and lightly flour four 5×3-inch loaf pans or one 9×5-inch loaf pan. Set aside.

In a large mixing bowl, beat avocado until smooth. Add butter and sugar, then beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla, chocolate extract and melted chocolate until well mixed. Stir in zucchini.

In a medium bowl, whisk flour, cocoa powder, instant espresso, salt, cinnamon and baking soda. Add dry ingredients to zucchini mixture alternating with Greek yogurt, beginning and ending with the dry ingredients, stirring just until combined. Fold in chocolate chips.

Place batter in the prepared pan(s). Bake at 350ºF for 35–45 minutes for the mini loaves, 65–75 minutes for the large loaf, or until a cake tester inserted in the center comes out clean.

Cool in the pans for 25 minutes. Run a knife around the edge to make sure the sides of the bread are loosened from the pan. Turn the bread out of the pans onto wire racks to cool completely.

Makes 4 mini loaves or 1 large loaf.

This bread freezes beautifully.

Recipe slightly adapted from I Wash You Dry.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade White Sandwich Bread
Profile Photo by Chanda | My Farmhouse Table in Breads
There are few things I love more than Homemade White Sandwich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Corn Casserole from Scratch
Profile Photo by Steph | Flavor From Scratch in Breads
Traditional corn casserole from scratch! Ditch the cornbread muffin mix. You...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Sweet Potato Cinnamon Raisin Bread
Profile Photo by Hungry Haley in Breads
A change-up to your everyday pumpkin bread, made with sweet potatoes,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin Scones with Maple Glaze
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
Topped with an irresistibly sweet maple glaze, these Pumpkin Scones with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy