The Pioneer Woman Tasty Kitchen
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Divine Breadsticks

4.89 Mitt(s) 29 Rating(s)29 votes, average: 4.89 out of 529 votes, average: 4.89 out of 529 votes, average: 4.89 out of 529 votes, average: 4.89 out of 529 votes, average: 4.89 out of 5

Prep:

Cook:

Level: Easy

System:

20

Description

I make these breadsticks at least weekly. Here are a few of their merits: they are fast (no long rising times!), they are versatile (use what spices you have on hand!), they are really hard to mess up (trust me, I know!), and they are so delicious, I challenge you to eat just one!

Ingredients

  • 1-½ cup Warm Water
  • 1 Tablespoon Instant Yeast
  • 2 Tablespoons Sugar
  • 3-½ cups Flour
  • ½ teaspoons Salt
  • 3 Tablespoons Butter, For Melting In The Pan

Preparation

Mix all ingredients (except melted butter) in a large bowl or electric mixer and knead for three minutes. Let the dough rest for 10 minutes.

Heat oven to 375 degrees. Spread melted butter onto an 11×17-inch baking sheet. Roll out the breadstick dough about 1/4 to 1/2-inch thick and cut into strips with a pizza cutter. Twist slightly if desired and place about 1/2-inch apart on the baking sheet. Sprinkle with garlic salt, herbs of choice (I vary this depending on my mood, but it usually consists of rosemary, basil, or thyme in some form and crushed finely) and parmesan cheese. Cover with greased plastic wrap and let rise for 30 minutes.

Bake for 15-20 minutes at 375 degrees until golden brown.

20 Comments

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Avatar of inyourdreams

inyourdreams on 11.14.2010

Great recipe. I’ve made it several times AND I used it to make PIZZA DOUGH!

Follow the instructions and let it rise for just 10 minutes and then spread it on a half sheet pan! Instant pizza doughy goodness. Bake at 450F for 10 minutes and broil 3 inches from the broiler for 5 minutes with what ever toppings you like!

Avatar of inyourdreams

inyourdreams on 10.17.2010

I’m making them as we speak. These are foolproof!

Avatar of jennyschmidt

jennyschmidt on 10.2.2010

These were so yummy. Coating the pan in butter makes a nice crisp bottom and the breadsticks themselves are light and fluffy-awesome combination!I mix the dough in my breadmaker (on the dough cycle) so the dough takes a couple minutes to whip up. I didn’t put any of the herbs on them because my children would revolt, but I add melted butter and parmesan cheese after they came out of the oven..I know, naught naughty, but so delicious!

Avatar of jackies

jackies on 10.1.2010

Absolutely delicious and easy too!

Avatar of Carla P

Carla P on 9.30.2010

Wish there were a thumbs up button, or a ‘like’ button. These were delicious using the Oven Ham Sammies recipe with them. My family is in awe!

29 Reviews

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Avatar of amanda79

amanda79 on 11.29.2012

We love these with spegetti.

Avatar of kender3

kender3 on 10.21.2012

These taste fine and I like the bottom crunch, but the dough is really sticky and makes things much more messy/gloopy/hard to work with and clean up than I expected. I won’t be making them again.

Avatar of heidimay18

heidimay18 on 10.7.2011

Really yummy breadsticks!

Avatar of justmandi72

justmandi72 on 5.24.2011

We love these breadsticks in my house! I almost wish I never found this recipe… my husband is addicted and requests them ALL the time! :) So delicious and easy!

Avatar of mrskacman

mrskacman on 3.4.2011

I use this recipe all the time. It’s great for breadsticks, but I also like to make pan pizza with it. Just roll the dough out to the size of a cookie sheet and let it rise before baking.

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