27 Reviews | Be the first to review!
Reviews
surlykitchen on 5.17.2010
i was craving a warm doughy breadstick the other night. i saw this recipe, made them, and they were perfect. this will be my go to breadstick recipe. thanks!
kaycarrasco on 5.19.2010
Wonderful recipe! Simple, easy, and excellent! I’ve done these with half a dozen different toppings (working my way thru Mrs. Dash’s entire salt-free repertoire, I think) and they always turn out perfect. Do try sprinkling your herb toppings on first and *then* twisting the dough–gives the finished bread a pretty “swirl” pattern. These also keep well in the fridge; wrap with a slightly dampened paper towel before reheating in the microwave.
Tanna on 5.21.2010
Great recipe! I have made it 4 or 5 times since first trying it. It’s very easy and my husband loves them!
hollyrmartin on 5.24.2010
These are GREAT! Soft, yummy breadstick that was a cinch to make. I just zapped the dough in my food processor.
BennMary on 5.24.2010
Just made these tonight to go with tomato soup and the whole family loved them! Thank you!
almostdomesticgoddess on 6.25.2010
So simple and tasty – made them on a week night to go with my spaghetti!
Siggy Spice on 6.27.2010
These are really yummy and much, MUCH easier than I anticipated! I like to use Extra Virgin Olive Oil in place of the butter and sprinkle with herb blend and garlic salt before the baking. Then, once baked, brush melted butter over top once I pull them out of the oven….then sprinkle parm cheese on top of that.
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20 Comments | Be the first to comment!
Comments
Dandy on 11.24.2009
I think Imight be able to handle this! Thank you!
kaycarrasco on 11.24.2009
I have yet to find a recipe using yeast that actually worked for me, but this looks so simple and so yummy that I have printed it out and will try… one. more. time.
myrecessionkitchen on 11.24.2009
I made a batch of these today and they were excellent. They have a chewy, almost sourdough taste and texture. I did replace a 1/4 cup of flour with a 1/4 cup of 7 grain hot cereal. Yum.
msholiday on 11.24.2009
I loved how fast they whipped up. YUM!
redfox on 11.24.2009
These are definitely divine! The only change I’ll make is next time I’ll top them with more melted butter. I’m making these for Thanksgiving this year
internette on 11.28.2009
These were so easy, though I think I made mine too long as they had to have a platter all by themselves, lol. I couldnt believe how easy they were to make but they really need some flavor topping. I did some in garlic spread mix from costco, they were the best. I did some in rosemary and tyme also. I think this is a keeper as it is easy and would be great with lasagna or any pasta dishes. Move over olive garden.
strawbrykiwi on 11.28.2009
I added tons and tons of garlic- SUPER yummy, added cheese to some too! Mmmmm. LOVED how easy these were to make!
periwinkle on 11.30.2009
Wonderful recipe! I made these last week. Instead of using all white flour I did 1/2 all purpose flour and 1/2 whole wheat flour. I also sprinkled them w/ garlic powder, italian seasoning, kosher salt and some parmesean cheese. They were fantastic!
redfox on 12.3.2009
Have you tried making these sweet? I was thinking about brushing the tops with butter and covering them with cinnamon sugar
rinabeana on 2.13.2010
Fast and delicious, indeed! I used about half AP and half whole wheat flour, and my dough was a bit sticky so I kneaded in a bit more AP by hand. They rose beautifully and tasted delicious. I’ll definitely be whipping them up again. Thanks!
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