Comments on: Dinner Rolls

By: lunamoon

lunamoon — Sun, 19 Jun 2011 22:23:51 +0000

I can’t thank you enough for this easy and delicious recipe. I always get rave reviews, and made a batch this morning for our big Father’s Day Luncheon, and they went in a FLASH! I sprinkle a couple flakes coarse sea salt on each after the melted butter and before the second rise. I always get one huge pan of 18-22 rolls from this recipe. I measure out three teaspoons yeast from two packages of “single use yeast” packets (sold three together). Perfect every time, and no one can resist these babies! Thank you so much; it was also the first recipe I tried after getting a new bread machine.

By: JuliesEatsand Treats

JuliesEatsand Treats — Mon, 30 May 2011 01:49:51 +0000

These were my very first recipe using a bread machine and they turned out wonderful! They were soft and yummy. Definetely going to have to keep the recipe and make them again!

By: julymomx3

julymomx3 — Mon, 25 Apr 2011 20:57:34 +0000

Our family loves these with dinner and then the next day for sandwiches. I make them all the time and they are so easy to do… and VERY good!

By: jdba514

jdba514 — Fri, 08 Apr 2011 15:51:04 +0000

These are awesome! Just made them last night and it was great, so fun and easy. They turned out so nice and fluffy….toasted one this morning with strawberry cream cheese for breakfast…yum!!!!Hoping to try the wheat version next week.

By: catie27

catie27 — Wed, 23 Mar 2011 12:46:39 +0000

Easy peasy, delicious! It was my first attempt at using a bread machine rather than by hand and these were perfect. Thank you!

By: Barbara

Barbara — Sun, 13 Feb 2011 23:45:06 +0000

Love, love, love them! Thank you for sharing this recipe.

By: Elisa

Elisa — Mon, 31 Jan 2011 21:56:05 +0000

I made these rolls at the last minute to go with dinner last night. I was worried because I didn’t let them rise all the way the first time; my bread machine “rests” before it mixes, and I didn’t have 2 1/2 hours to wait for the dough to finish. BUT they came out great anyway. They weren’t dense like I feared and the flavor is wonderful! Will definitely use this one again!

By: renaejoy

renaejoy — Tue, 16 Nov 2010 03:59:32 +0000

Made these tonight and they were absolutely delicious. Just a couple FYI’s for other girls like me who need specific, detailed instructions! I melted the butter ..it’s probably a given to most people! And, my bread machine said it’d take 1.5 hours once it was set and after an hour it seemed to be rising, which I figured shouldn’t happen since the rolls need to rise after you make them. I cancelled the cycle after 65 minutes and they turned out great!

By: bttrflybabydoll

bttrflybabydoll — Mon, 09 Aug 2010 20:15:43 +0000

This is a very easy recipe to make. I’ve made it a couple of times now, and I usually get about 12 out of it. I guess I make them bigger than most. Thanks for the great recipe!

By: scrapcat0220

scrapcat0220 — Wed, 28 Jul 2010 02:59:40 +0000

very easy to make! i baked mine with italian seasoning and parmesan.. wouldn’t recommend, but they came out okay. these rolls would taste best plain with some butter served toasty warm!