The Pioneer Woman Tasty Kitchen
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Dinah’s Scones

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Prep:

Cook:

Level: Easy

System:

4

Description

A light fluffy scone that is easy to make.

Ingredients

  • 2 cups Flour
  • 2 teaspoons Baking Powder
  • ¼ cups Sugar
  • ¼ teaspoons Salt
  • 1 stick Margarine
  • ½ cups Dried Fruit (craisins)
  • ¾ cups Half-and-half
  • Milk, To Brush On Scones
  • 1 Tablespoon Sugar For Sprinkling

Preparation

Whisk all dry ingredients together in mixing bowl.

Cut cold margarine into 1/4-inch cubes and cut into dry ingredients, until the size of large peas. Stir in craisins. Add half-and-half. Stir until just combined. Do not overwork the dough.

Form into a soft dough. Place dough on a greased baking sheet and press into an 8-inch circle. With a clean knife, score the dough to form 8 wedges. Brush with a little milk. Sprinkle with sugar.

Bake at 400ºF for 20–25 minutes or until light brown and a toothpick inserted comes out clean.

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