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A light fluffy scone that is easy to make.
Whisk all dry ingredients together in mixing bowl.
Cut cold margarine into 1/4-inch cubes and cut into dry ingredients, until the size of large peas. Stir in craisins. Add half-and-half. Stir until just combined. Do not overwork the dough.
Form into a soft dough. Place dough on a greased baking sheet and press into an 8-inch circle. With a clean knife, score the dough to form 8 wedges. Brush with a little milk. Sprinkle with sugar.
Bake at 400ºF for 20–25 minutes or until light brown and a toothpick inserted comes out clean.
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!