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New twist on croissants! Great alternative to serving garlic bread for spaghetti or steak.
Unroll your croissant dough and separate the triangles of dough. Then spread your GarLic It on top of each using a pastry brush. Shake on the shredded Parmesan cheese (about 1/4 tablespoon per croissant) then roll up each triangle of dough (tightly), place on a baking tray and bake according to the croissant package instructions.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!