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Dijon Croissants

by on March 19, 2012 in Breads, Dinner Rolls March 19, 2012 BreadsDinner Rolls
See post on The Hungry Housewives’s site!
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Level: Easy

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Description

New twist on croissants! Great alternative to serving garlic bread for spaghetti or steak.

Ingredients

  • 1 package (8 Oz. Size) Pillsbury Croissant Dough
  • 4 Tablespoons GarLic It Brand Dijon Sliced Garlic Finish
  • 2 Tablespoons Kraft Shredded Parmesan Cheese (shaker Container In The Refrigerator Aisle!)

Preparation

Unroll your croissant dough and separate the triangles of dough. Then spread your GarLic It on top of each using a pastry brush. Shake on the shredded Parmesan cheese (about 1/4 tablespoon per croissant) then roll up each triangle of dough (tightly), place on a baking tray and bake according to the croissant package instructions.

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