The Pioneer Woman Tasty Kitchen
Avatar Image

Dark Chocolate Heart Scones with Chocolate Ganache & Toasted Coconut

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

A fun and easy treat to make for your Valentine!

Ingredients

  • FOR THE SCONES:
  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Kosher Salt
  • 3 Tablespoons Granulated Sugar
  • ½ cups Unsalted Butter (cold & Cubed)
  • ½ cups Milk
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • ½ cups Semi-Sweet Chocolate Chips
  • ½ cups Unsweetened Coconut Flakes, Toasted
  • FOR THE GANACHE:
  • 1 cup Dark Chocolate Chips
  • ⅓ cups Cream

Preparation

For the scones:
Preheat oven to 425 F. In a large bowl, combine flour, baking powder, salt and sugar. With a pastry blender or your (clean) fingers, cut the butter into the flour and sugar. Combine until resembles coarse crumbs.

In another small bowl, combine milk, egg, and vanilla. Add wet ingredients into dry along with chocolate chips in batches until mixture clings together and forms a soft dough.

Flour a work surface and knead the dough gently 5 or 6 times. Then roll dough into a 7 inch round. Use a heart shaped cookie cutter and cut out 8 (or more depending on dough) hearts. Place hearts on a baking sheet that you’ve sprayed with non-stick cooking spray. You can re-roll the scraps to make additional scones.

Bake for about 16 minutes or until golden brown. Remove from oven and let them cool slightly. Spread chocolate ganache on top and top with toasted coconut.

For the ganache:
In a medium saucepan, melt chocolate chips and cream over medium heat. Stir to combine and set aside until thickened.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Southern Style Biscuits
Avatar Image by Jen @ Peanut Butter and Peppers in Breads
An easy, light, fluffy, low calorie biscuits that is perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 17 Level: Easy


Blueberry Chocolate Chip Scones
Avatar Image by Stacey @ Bake.Eat.Repeat. in Breads
Buttery, flaky scones loaded with blueberries and a hint of chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Angel Biscuits
Avatar Image by Ranchers Wife in Breads
Wonderful and quick! You can halve this recipe quite well, although...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Buttermilk Biscuits
Avatar Image by Stacey @ Bake.Eat.Repeat. in Breads
Flaky, sky-high buttermilk biscuits.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Buttermilk Ranch Biscuits
Avatar Image by Stephanie | Girl Versus Dough in Breads
Fluffy, buttery biscuits made with ranch dressing.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy