The Pioneer Woman Tasty Kitchen
Profile Photo

Dark Chocolate Heart Scones with Chocolate Ganache & Toasted Coconut

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A fun and easy treat to make for your Valentine!

Ingredients

  • FOR THE SCONES:
  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Kosher Salt
  • 3 Tablespoons Granulated Sugar
  • ½ cups Unsalted Butter (cold & Cubed)
  • ½ cups Milk
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • ½ cups Semi-Sweet Chocolate Chips
  • ½ cups Unsweetened Coconut Flakes, Toasted
  • FOR THE GANACHE:
  • 1 cup Dark Chocolate Chips
  • ⅓ cups Cream

Preparation

For the scones:
Preheat oven to 425 F. In a large bowl, combine flour, baking powder, salt and sugar. With a pastry blender or your (clean) fingers, cut the butter into the flour and sugar. Combine until resembles coarse crumbs.

In another small bowl, combine milk, egg, and vanilla. Add wet ingredients into dry along with chocolate chips in batches until mixture clings together and forms a soft dough.

Flour a work surface and knead the dough gently 5 or 6 times. Then roll dough into a 7 inch round. Use a heart shaped cookie cutter and cut out 8 (or more depending on dough) hearts. Place hearts on a baking sheet that you’ve sprayed with non-stick cooking spray. You can re-roll the scraps to make additional scones.

Bake for about 16 minutes or until golden brown. Remove from oven and let them cool slightly. Spread chocolate ganache on top and top with toasted coconut.

For the ganache:
In a medium saucepan, melt chocolate chips and cream over medium heat. Stir to combine and set aside until thickened.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Savory Chili Corn Scone
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These savory chili scones are such a fun and tasty twist...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Blueberry Brown Sugar Biscuits
Profile Photo by Julie {The Old School Cook} in Breads
Delicious buttermilk drop biscuits loaded with blueberries and sweetened with brown...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Chip Biscuits
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Chocolate Chip Biscuits are light, fluffy, and filled with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Melt in Your Mouth Buttermilk Biscuits
Profile Photo by The sweet and sour baker in Breads
Soft and tender buttermilk biscuits made with butter and cream cheese...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Peach Scones with Vanilla Glaze
Profile Photo by Lexi Starnes | Sempre Dolce in Breads
Soft, tender scones filled with bits of peach and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy