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| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 cup All-purpose Flour
- ¾ cups Cornmeal
- 3 Tablespoons Sugar
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- ¾ cups Rice Milk
- 2 teaspoons Lemon Juice
- 2 whole Eggs, Beaten
- ¼ cups Oil Or Melted Coconut Butter
Preparation Instructions
Preheat oven to 375ºF.
Sift together dry ingredients.
In a medium bowl, whisk together the rice milk and the lemon juice and let stand for a minute or two. Whisk in the eggs and oil or melted coconut butter.
Make a well in the dry ingredients and pour wet mixture into the well. Stir to combine, until major lumps are gone.
Pour into a well-oiled 8×8 pan (helps make a good crust) and bake for about 30 minutes, until golden brown on top and tester comes out clean.
