The Pioneer Woman Tasty Kitchen
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Dairy-Free Cornbread

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Level: Easy

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Description

A fabulous, slightly sweet cornbread without milk!

Ingredients

  • 1 cup All-purpose Flour
  • ¾ cups Cornmeal
  • 3 Tablespoons Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • ¾ cups Rice Milk
  • 2 teaspoons Lemon Juice
  • 2 whole Eggs, Beaten
  • ¼ cups Oil Or Melted Coconut Butter

Preparation

Preheat oven to 375ºF.

Sift together dry ingredients.

In a medium bowl, whisk together the rice milk and the lemon juice and let stand for a minute or two. Whisk in the eggs and oil or melted coconut butter.

Make a well in the dry ingredients and pour wet mixture into the well. Stir to combine, until major lumps are gone.

Pour into a well-oiled 8×8 pan (helps make a good crust) and bake for about 30 minutes, until golden brown on top and tester comes out clean.

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