The Pioneer Woman Tasty Kitchen
Profile Photo

Crumb-Topped Blueberry Zucchini Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crumb-Topped Blueberry Zucchini Bread

Ingredients

  • FOR THE BREAD:
  • 3 cups All-purpose Flour
  • 1 teaspoon Fine Salt
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Baking Soda
  • 1 Tablespoon Ground Cinnamon
  • 3 whole Large Eggs
  • 1 cup Canola Or Vegetable Oil
  • 1 Tablespoon Pure Vanilla Extract
  • 2-¼ cups Granulated Sugar
  • 2 cups Grated Zucchini
  • 2 cups Fresh Blueberries
  • FOR THE TOPPING:
  • ⅔ cups All-purpose Flour
  • ½ cups Granulated Sugar
  • ½ cups Light Brown Sugar
  • 1 teaspoon Ground Cinnamon
  • 8 Tablespoons Salted Butter, Melted
  • ¼ cups Fresh Blueberries

Preparation

Preheat oven to 350 F. Prepare two 8×4-inch loaf pans by coating with oil/flour spray. In a medium mixing bowl, whisk together the flour, salt, baking powder, baking soda, and cinnamon; set aside.

In a larger mixing bowl, combine eggs, oil, vanilla, sugar, zucchini, and blueberries. Stir in reserved dry ingredients and pour into prepared loaf pans. In a small bowl, combine the ingredients for the topping (except the blueberries) and sprinkle evenly over both loaves. Then garnish with reserved blueberries.

Bake in the center of the preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean. Remove pans from oven. Cool in the pans for 10-15 minutes, then remove from pan and place on a cooling rack. Cool completely. Store leftovers in an airtight container.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheddar Herb Popovers
Profile Photo by Superman Cooks in Breads
A Thanksgiving standard. A light and airy twist on a standard...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


15-Minute Puff Pastry
Profile Photo by DessertForTwo in Breads
The real deal. In 15 minutes. Oh so flaky. Oh so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cheesy Garlic Bread
Profile Photo by Laura @ My Friend's Bakery in Breads
A yummy addition to any meal that is loaded with garlic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Simple Cinnamon Apple Bread
Profile Photo by Lindsay Kittleson in Breads
A simple, moist apple bread topped with a dusting of cinnamon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Whole Wheat Pumpkin Drop Biscuits
Profile Photo by Jen @ Peanut Butter and Peppers in Breads
Light, fluffy, easy whole wheat drop biscuits with pumpkin flavor. Serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy