Creamed Corn Bisquits

Preheat oven to 375*.

Melt butter, and pour in a 10 x 15 x 1″ baking sheet. Swirl pan around to evenly coat with melted butter.

In a medium bowl, with a wooden spoon, mix together the baking mix and creamed corn.

Drop by large teaspoonfuls onto pan, and turn each around with fingers in butter to coat.

Bake about 15 minutes, or until golden. This makes 15-20 biscuits, depending on the size. You can make them larger, just be sure to adjust baking time.

*Use a less expensive brand of creamed corn. The pieces will be smaller and will hold the biscuits together better.

NOTE: These are amazing warmed in the microwave the next morning with a smear of apricot jam!