The Pioneer Woman Tasty Kitchen
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Cream Cheese Stuffed Cinnamon Biscuits

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Prep:

Cook:

Level: Easy

System:

8

Description

I needed something like monkey bread, but didn’t have the time or ingredients. So this is what I came up with. Not sure I will ever go back!

Ingredients

  • ⅓ cups Each Brown And White Sugar
  • 1 Tablespoon Cinnamon
  • 1 can (16 Ounce Can) Biscuits, Buttermilk Or Whole Wheat
  • 8 ounces, weight Cream Cheese, Cut Into 16 Cubes
  • ½ cups Butter, Melted

Preparation

Preheat oven to 375 F.

In a small bowl mix together brown and white sugar and cinnamon, set aside.

Split the 8 biscuits in half horizontally to make 16 circles. They are layered so you should be able to just peel it apart with your fingers.

Cube the cream cheese and place 1 square in the center of every biscuit round, wrap dough around the cream cheese and seal.

Roll each ball in the cinnamon sugar mixture, pressing sugar onto dough firmly.

Place them seam side down in a pie plate until all 16 fit nicely. Pour the rest of the sugar over the top, then drizzle melted butter over all.

Bake at 375 F for 20-30 minutes, or until bread is done. Remove it from the oven and let it sit until butter absorbs into bread.

Serve warm with coffee.

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