You must be logged in to post a review.
For those of you that stocked up on cinnamon chips at Christmas, you are going to love them in this bread! For those of you who don’t have any, don’t worry, it’s still good without, too!
Preheat oven to 350 F.
Combine dry ingredients (flour through nutmeg) in a large bowl. Then add in pumpkin, butter, egg and water, mixing until just moistened. Stir in cinnamon chips.
Pour all but 2 cups of the batter into a greased and floured 9×5 loaf pan. Set aside while you combine all of the cream cheese swirl ingredients in a medium sized bowl.
Pour cream cheese mixture over pumpkin batter then top with reserved pumpkin batter. Cut through batter with knife several times to create a swirl effect.
Bake at 350 F for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes then remove from pan.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!