The Pioneer Woman Tasty Kitchen
Profile Photo

Cream Cheese Cinnamon Chip Pumpkin Bread

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

For those of you who stocked up on cinnamon chips at Christmas, you are going to love them in this bread!

Ingredients

  • FOR THE BREAD:
  • 1-¾ cup Flour
  • 1-½ cup Sugar
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 1 teaspoon Cinnamon, Or Pampered Chefs Cinnamon Plus
  • ½ teaspoons Nutmeg
  • ½ teaspoons Ground Ginger
  • ¼ teaspoons Ground Cloves
  • 1 cup Pumpkin Puree Or Canned Pure Pumpkin
  • ½ cups Butter, Melted
  • 1 whole Egg, Beaten
  • ⅓ cups Water
  • ½ bags 10 Ounce Bag, Cinnamon Chips
  • FOR THE CREAM CHEESE SWIRL:
  • 8 ounces, weight Cream Cheese, Softened
  • ¼ cups Sugar
  • ½ teaspoons Cinnamon
  • 1 whole Egg, Beaten

Preparation

Preheat oven to 350 F.

Combine dry ingredients (flour through cloves) in a large bowl. Then add in pumpkin, butter, egg and water, mixing until just moistened. Stir in cinnamon chips.

Pour all but 2 cups of the batter into a greased and floured 9×5 loaf pan. Set aside while you combine all of the cream cheese swirl ingredients in a medium sized bowl.

Pour cream cheese mixture over pumpkin batter then top with reserved pumpkin batter. Cut through batter with a knife several times to create a swirl effect.

Bake at 350 F for 1 hour and 10 minutes or until a wooden pick inserted in the center of the loaf comes out clean. Cool 5 minutes then remove from pan.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of althea

althea on 10.13.2013

Needs more pumpkin/spices

Related Recipes

Whole Wheat Chocolate Chip Muffins
Profile Photo by Becca Davis in Breads
Whole Wheat Chocolate Chip Muffins help satisfy a sweet tooth without...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Marbled Chocolate Orange Bread
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
This marbled chocolate orange bread is an easy quick bread that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Homemade Biscuits
Profile Photo by Dax Phillips in Breads
Simple ingredients yield an easy recipe and delicious biscuits that are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Lemon Blueberry Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These lemon blueberry muffins are so fresh tasting and airy for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Chocolate Strawberry Croissants
Profile Photo by Shelby- Go Eat and Repeat in Breads
Who doesn't need one more way to enjoy chocolate covered strawberries?...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy